Lee Farms is a family owned business that has farmed in the Yuma Valley for 90 years and four generations.  We currently farm approximately 4,000 acres and employ up to 150 employees during the peak season.

    The farm primarily grows produce including broccoli, cauliflower, mix leaf lettuce, romaine and iceberg.  During the summer we grow rotation crops of alfalfa, cotton, sudan and wheat.  The farm takes pride in keeping its ranches and surrounding area clean and fertile with the best horticultural practices in the industry.